swiss vin de pays
1958 saint-léonard

millesime 2022

the litre

destemmed and macerated 2 weeks

Chasselas Savièse «Mondzougea»

tsampon

direct press, aged on full lies in a fiber tank

Chasselas Ayent «Tsampon», Savièse «La Lanna»

lormey

direct press, aged on full lies in barrels

Chasselas Ayent «Lormey», Savièse «La Muraz»

dix vers sion

direct press, aged on full lies in stainless steel tank

Humagne blanche - Riesling - Petite arvine - Muscat - Pinot noir - Johannisberg - Pinot Gris - Chasselas - Gamay - Isabel

vens

direct press, aged on full lies in stainless steel tank

Chasselas

tsampon

destemmed and 26 days maceration

Gamay Ayent «Tsampon»

ercomma

whole bunch smashed by foot and 15 days maceration

Pinot noir Savièse «Ercomma»

molignon

destemmed and 21 days maceration

Merlot 50% - Petit Verdot 25% - Humagne rouge 25% "Molignon"

chèrouche

destemmed and 21 days maceration

Pinot noir & Gamay Ayent «Chérouche»

orcyre

destemmed and 18 days maceration

Cabernet sauvignon & Merlot Ayent «Orcyre»

the vineyard

The adventure in Valais begins at the end of 2021, in 2022 on 1 ha, in 2023 1.7 ha and 2024 1.5 ha, 2025 xxxxxx? The vines are located in and around Ayent, between 600 and 850 meters above sea level.

The soils are mainly composed of Schists and Limestone, but also of Loess, Quartz, Clays and others. This terrace vineyard prevents any mechanization of winegrowing tasks.

Grass management is done with the backpack brush cutter. Organic treatments (<1kg copper ha) are carried out using a backpack atomizer. The harvest is taken out on the shoulder.